We spare no expense in our ingredients. We use the finest fresh cream from Pennsylvania. We go to Belgium for our chocolate, and to Madagascar for our vanilla. And, of course, we use only pure cane sugar as a sweetener.
We make all our fudge in small batches cooked over an open flame in copper kettles with ingredients that are stirred by hand with Maplewood paddles. Every single batch is overseen by our staff of artisan fudge makers.
All our fudge recipes are built on the one that our Founder, Christopher Warman, Sr. perfected in 1989, where a panel of judges from the Hershey, Mars, and Godiva chocolatiers declared it the best fudge available.
We have over forty different flavors of moonshine bars that have the taste of a truffle and the look of something you have never seen before. You just aren’t going to find a better chocolatey treat anywhere.