Small batches. That's how we made it big.
Logic says that handcrafting fudge is small batches for the entire world is inefficient. That's why logic doesn't make the world's finest fudge. It doesn't have to make sense to be perfect.
We spare no expense in our ingredients. We use the finest fresh cream from right here in Pennsylvania. We go to Belgium for our chocolate, and to Madagascar for our vanilla. And, of course, we use only pure cane sugar as a sweetener.
We make all our fudge in small batches cooked over an open flame in copper kettles with ingredients that are stirred by hand with Maplewood paddles, and every single batch is overseen by our staff of artisan fudge makers.
Where we are today
Today we combine that fudge with the finest Belgian chocolate to make our famous moonshine bars. We have over thirty different flavors of moonshine bars that have the taste of a truffle and the look of something you have never seen before. You just aren’t going to find a better chocolatey treat anywhere.
We feel like we aren’t just another company making something sweet. We feel like we’re different, and we feel like it shows in the quality of our end products. Our fudge and moonshine bars have been ranked by critics with the best confections in the world.
Taste us for yourself
But you shouldn’t take the critics’ word for it. In all our years of selling fudge, the one thing that has helped us sell the most fudge is the free sample. Nothing sells quality like experiencing quality, and a taste of our fudge is usually enough to convince someone.
Life is meant to be enjoyed. We like to think that we try our best to make life a little more enjoyable by creating some of the finest confections in the world.